Caramel with Sea Salt

Starting at: $10.00 Small bag (4oz)

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A long established favorite of our loyal customers! Designed before chocolate and sea salt was a popular combination, our Caramel with Sea Salt is exquisite: sweet, rich, salty AND crunchy.

Chef Diane Wagemann wraps her hand-made vegan caramel in layers of fine dark chocolate and then sprinkles each one with large pink sea salt crystals.

As always, Vegan, Gluten Free and simply Divine.

To review our general allergen statement, please click here.

Ingredients:
Organic European Chocolate, Water, Cashews, Almonds, Organic Brown Rice Syrup, Organic Evaporated Cane Sugar, Non-Soy Earth Balance Butter, Madagascar Vanilla Extract (genuine, pure and gluten free), Lemon Juice, Sea Salt

Made in a facility which processes with Non-GMO Soy, Peanuts and Tree Nuts. To review our general allergen statement, please click here.

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This product was added to our catalog on Wednesday 28 January, 2015.

For more information, please visit this product's webpage.