The sampler contains 4 sample sizes of our Cheddar-Esque with 4 unique coatings: Southwest, Port Wine, Nut Crusted and Vegetable Ash.
Chef Diane Wagemann’s unique Cultured Nut Foods work perfectly for simple cheese and crackers to full appetizer presentations.
These marvelous cheeses are Vegan and Gluten Free and made with NO Dairy.